One of the problems you might face in running a restaurant is food wastage. Sure, you already got back the amount you invested, but it will make you feel guilty if you end up wasting resources. Given the number of people who have nothing on their table, you have to be more cautious with how you run the restaurant. Try your best to avoid wasting food. These tips will help you in that regard. 

Avoid buying more stock than needed

After a while, you already know the number of ingredients needed each day. You also know which of them will get spoiled within days, and which could last for months. You will eventually find it easier to decide the stock to purchase each time you head to the supermarket. Unless there’s a sudden change in demand, you have to stick with your regular order. 

Store food properly

You need to follow the instructions on how to store ingredients. Some of them need to be in the freezer while others have to be at room temperature. Don’t forget to label the items that will expire within days. If possible, you need to use the first batch of stock before using the new one. Avoid mixing things up to prevent confusion. It’s also easier to dispose of the items that you can no longer use.

Automate the inventory

It’s easier to handle the stock with a comprehensive inventory system. It’s even better if you can automate the process. You will receive a notification if there’s a problem. You will also get alerts if some stock needs immediate replacement. There are apps that you can easily access even if you’re not at the restaurant to manage the operations. 

Inspect all deliveries

You don’t have to inspect the deliveries yourself, but someone needs to do the job. If it’s your first time working with a supplier, you have more reasons to be cautious. You don’t want to waste the supplies because of incorrect labels. You will also sign an acknowledgement form indicating that you thoroughly inspected the delivered goods. If they’re incorrect or there are issues, you need to replace them. However, if you already signed the document, you can’t run after the supplier. You have no choice but to throw everything out, and it’s a huge waste. 

Find the best suppliers

You don’t have to throw away the ingredients you purchased if they’re of top quality. It starts by looking for the best suppliers. For instance, if you’re considering using dried fruit as an ingredient in the dish you serve, you need the best wholesale dried fruit supplier. If your customers don’t like what you prepared due to the poor-quality ingredients, you will regret your decision to partner with the wrong supplier.

Restaurants waste plenty of food each day. Don’t be among the restaurant owners who don’t care about this problem. Be more responsible and do the right thing.

Jane